Budget Bytes · by Marsha McDougal★ 4.8 (36)
Honey Garlic Chicken
NUTRITION · PER SERVING28M COOK
CAL 22%·PRO 66%
CARBS 32G30% OF CAL
2G FIBER6G OTHER24G TOTAL SUGAR
FAT 19G41% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a sweet and tangy honey-garlic sauce with a hint of heat from sriracha, cooked quickly in a skillet. A fast, flavorful weeknight dinner.
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View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup honey ($1.08)
- 2 Tbsp soy sauce ($0.14)
- 1 Tbsp rice vinegar ($0.10)
- 1 tsp sriracha ($0.05)
- 2 tsp toasted sesame oil ($0.20)
- 1 Tbsp cornstarch ($0.05)
- 2 boneless, skinless chicken breasts ($6.49)
- 1 tsp salt ($0.05)
- 1/2 tsp black pepper ($0.02)
- 1/2 tsp garlic powder ($0.05)
- 2 Tbsp all-purpose flour ($0.04)
- 3 Tbsp olive oil ($0.48)
- 2 Tbsp butter ($0.27)
- 4 cloves of garlic, minced ($0.32)
- 2 green onions, sliced ($0.24)
At a glance
PER SERVING · TIME 28M
CAL 22%·PRO 66%
CARBS 32G30% OF CAL
2G FIBER6G OTHER24G TOTAL SUGAR
FAT 19G41% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1163mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.