Honey Garlic Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stovetop chicken with a sticky, sweet honey-garlic sauce made from pantry staples. The thin-sliced breast cooks fast and absorbs the bold flavors. Serve over rice to soak up every drop of the glaze.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup honey
- ⅓ cup low sodium chicken broth
- 2 tablespoons low sodium soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon corn starch
- 2 tablespoons cider vinegar
- ¼ teaspoon salt
- 1 pinch red pepper flakes ((or more for more heat, optional))
- 2 boneless skinless chicken breasts ((roughly one pound))
- ¼ cup corn starch
- salt and pepper
- 2 tablespoons canola oil
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 768mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 13mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.