The Cozy Cook · by Stephanie★ 5.0 (9)
Honey Garlic Chicken
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 78%
CARBS 91G54% OF CAL
4G FIBER52G OTHER35G TOTAL SUGAR
FAT 17G22% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast in a thick honey-garlic glaze, served with broccoli, peppers, and rice. A quick skillet meal with Asian-inspired flavors.
mainamericanstir frychicken🍳 skilletdairy free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless/skinless chicken breasts
- Salt/Pepper
- ½ cup all-purpose flour
- 3-4 tablespoons peanut oil (can sub olive oil)
- ¾ cup beef broth
- ¾ cup chicken broth
- ¼ cup soy sauce
- 1/3 cup honey
- 1 teaspoon hot sauce
- 5 cloves garlic (minced)
- 2 tablespoons apple cider vinegar
- ½ teaspoon ground ginger
- 1 teaspoon toasted sesame oil
- ¼ cup packed brown sugar
- Pinch red pepper flakes
- ¼ cup cornstarch (plus ¼ cup cold water)
- 1 red bell pepper
- 2 cups broccoli florets
- 3 cups cooked rice (any kind)
- Green Onions
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 78%
CARBS 91G54% OF CAL
4G FIBER52G OTHER35G TOTAL SUGAR
FAT 17G22% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1792mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.