Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (62)
Honey Garlic Chicken
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 96%
CARBS 36G38% OF CAL
0G FIBER16G OTHER20G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 20-minute stir-fry where sticky honey sauce clings to tender chicken. Served over rice with vegetables, it's an easy crowd-pleaser weeknight dinner.
mainamericanstir frychicken🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 to 2½ lbs chicken breast ((2 large or 4 medium boneless, skinless chicken breasts, cut into 1-inch pieces)*)
- ½ cup corn starch
- 1 cup filtered water
- ⅓ cup low sodium soy sauce (*or gluten-free soy sauce)
- ⅓ cup honey (or more to taste)
- 1 to 2 Tbsp Sriracha sauce (or added to desired spice level* )
- 3 cloves garlic ((1 Tbsp minced))
- 2 Tbsp corn starch
- 2 Tbsp cold water
- Sesame seeds and chives (optional garnish)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 96%
CARBS 36G38% OF CAL
0G FIBER16G OTHER20G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 874mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.