The Girl Who Ate Everything · by Christy Denney★ 5.0 (16)
Honey Garlic Chicken
NUTRITION · PER SERVING310M COOK
CAL 15%·PRO 47%
CARBS 33G44% OF CAL
0G FIBER6G OTHER27G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a glossy honey-garlic sauce with ketchup and soy, cooked slowly until tender. A simple, easy slow-cooker dinner that's naturally sweet and savory.
mainamericanchicken🥘 pressure cooker⏲️ slow cooker🥄 saucepandairy free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless (skinless chicken thighs)
- 3 garlic cloves (minced)
- 1/2 cup low-sodium soy sauce
- 1/2 cup ketchup
- 1/2 cup honey
- 2 tablespoons cornstarch
- 2 tablespoons water
- optional fresh basil, shredded, for garnish
At a glance
PER SERVING · TIME 310M
CAL 15%·PRO 47%
CARBS 33G44% OF CAL
0G FIBER6G OTHER27G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1052mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.