Healthy Recipes & Meal Plans · by Kaeleigh Pugliese
Honey Garlic Carrots
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 17%
CARBS 47G54% OF CAL
10G FIBER18G ADDED12G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 18G45% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with butter, honey, and garlic until caramelized and tender. Sweet and savory with a golden exterior. A simple vegetable side for holiday dinners and everyday meals.
sideamerican🍪 sheet pan🔥 ovengluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds carrots, (peeled and quartered)
- ½ cup butter
- ¼ cup honey
- 4 garlic cloves, (minced)
- ½ teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 17%
CARBS 47G54% OF CAL
10G FIBER18G ADDED12G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 18G45% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 514mg
- Total sugar
- 30g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.