Real Housemoms · by Aubrey★ 4.3 (3)
Honey Garlic Carrots
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 3%
CARBS 30G67% OF CAL
4G FIBER17G ADDED6G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey and garlic. Sweet and tender, they make a simple but flavorful side dish for any meal.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 carrots
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup honey
- Fresh parsley (finely chopped, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 3%
CARBS 30G67% OF CAL
4G FIBER17G ADDED6G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 667mg
- Total sugar
- 23g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 45mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.