Honey Garlic Butter Shrimp Pineapple Skewers
View original ↗
Cafe Delites · by Karina Carrel5.0 (3)

Honey Garlic Butter Shrimp Pineapple Skewers

NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 32%
CARBS 17G38% OF CAL
1G FIBER1G OTHER15G TOTAL SUGAR
FAT 6G30% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled or cooked shrimp and pineapple skewers glazed in a honey garlic butter sauce. Sweet, savory, and quick to prepare with caramelized edges and tender shrimp.

mainamericanshellfish
View the full recipe on Cafe Delites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons butter (divided)
  • 1/4 cup honey
  • 4 cloves garlic (large, crushed, or 1 tablespoons minced garlic)
  • 2 tablespoon low sodium soy sauce
  • 1 tablespoon lemon juice (juice of ½ a lemon)
  • 1 pound shrimp (or prawns, tail on or off)
  • 1 pinch salt (to taste)
  • 1 pinch cracked pepper (to taste, optional)
  • 1 cup fresh pineapple (chopped)
  • 3 lemon slices (to serve)
  • 2 tablespoons fresh parsley (chopped)
PREP
10M
SODIUM
333MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.