Honey Garlic Butter Shrimp In Coconut Milk with Fried Plantains.
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.4 (140)

Honey Garlic Butter Shrimp In Coconut Milk with Fried Plantains.

NUTRITION · PER SERVING50M COOK
CAL 81%·PRO 100%
CARBS 230G57% OF CAL
27G FIBER9G ADDED51G INTRINSIC143G OTHER60G TOTAL SUGAR
FAT 59G33% OF CAL
13G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Honey garlic butter shrimp in coconut milk with fried plantains and black beans. A quick, flavor-packed dish with Caribbean influence.

maincaribbeanshellfishgluten free
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound raw tail on shrimp
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 4-6 cloves garlic (finely minced or grated (I like using around 4))
  • 1 tablespoon fresh grated ginger
  • 2 jalapenos (seeded + chopped)
  • 1 teaspoon cayenne pepper (use less for less heat (maybe 1/4-1/2 teaspoon))
  • 1 teaspoon cumin
  • 1/4 cup fresh cilantro (chopped)
  • 4 tablespoons butter
  • 1/4 cup canned coconut milk
  • 2 tablespoons fresh basil (chopped + more fore serving)
  • kosher salt + pepper
  • steamed white rice + black beans + sliced avocado (for serving)
  • 4 inch yellow plantains (sliced into 1/2 rounds)
  • oil (for frying)
  • flaky sea salt
PREP
10M
SODIUM
719MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.