The Recipe Critic · by Alyssa Rivers★ 4.5 (6)
Honey Garlic Butter Scallops
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 34%
CARBS 43G63% OF CAL
1G FIBER6G OTHER36G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared scallops coated in a honey-garlic butter sauce with soy and lemon. Quick, elegant, and deeply flavored in just a few minutes.
mainamericanshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- ½ cup honey
- ¼ cup soy sauce
- 3 cloves garlic (minced)
- juice of one small lemon
- 1 Pound Large Scallops
- 2 Tablespoons butter
- green onions (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 34%
CARBS 43G63% OF CAL
1G FIBER6G OTHER36G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1339mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.