Cafe Delites · by Karina Carrel★ 4.6 (60)
Honey Garlic Butter Salmon In Foil
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 62%
CARBS 15G14% OF CAL
1G FIBER12G SUGAR1G OTHER
FAT 27G59% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon cooked in foil with a honey-garlic butter glaze, broiled until golden and caramelized. Simple, minimal cleanup, and done in under 20 minutes.
mainamericanfish🍪 sheet pan🥄 saucepan🔥 ovengluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter
- 1/3 cup honey
- 4 cloves garlic (large, crushed)
- 2 tablespoons lemon juice (freshly squeezed, juice of 1/2 a lemon)
- 2 1/2 pound side of salmon
- 1 pinch salt (to taste)
- 1 pinch cracked pepper (to taste - optional)
- 4-5 lemon slices (to serve)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 62%
CARBS 15G14% OF CAL
1G FIBER12G SUGAR1G OTHER
FAT 27G59% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 18mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.