Cafe Delites · by Karina Carrel★ 4.9 (56)
Honey Garlic Butter Roasted Carrots
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 13%
CARBS 40G59% OF CAL
9G FIBER25G SUGAR7G OTHER
FAT 12G39% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed in a honey-garlic butter sauce with fresh parsley. They're tender and caramelized with a perfect balance of sweet and savory, making an elegant side dish.
sideamerican🍪 sheet pan🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds carrots (washed and peeled, or unpeeled)
- 1/3 cup butter
- 3 tablespoons honey
- 4 cloves garlic (minced)
- 1/4-1/2 teaspoon salt (plus more for seasoning)
- 1 pinch black pepper (cracked )
- 2 tablespoons parsley (fresh, chopped )
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 13%
CARBS 40G59% OF CAL
9G FIBER25G SUGAR7G OTHER
FAT 12G39% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.