Oh Sweet Basil · by Sweet Basil
Honey Garlic Butter Roasted Carrots
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 2%
CARBS 15G43% OF CAL
3G FIBER4G ADDED5G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 9G57% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey, garlic, and butter until caramelized and tender. A simple, naturally sweet side dish that elevates the everyday vegetable.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Package Baby Carrots
- 1 Tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 2 Tablespoons Butter (melted)
- 2 Cloves Garlic
- 1 Tablespoons Honey
- 1 teaspoon Lemon Flaked Salt (or flaked sea salt, divided)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 2%
CARBS 15G43% OF CAL
3G FIBER4G ADDED5G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 9G57% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1137mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 52mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.