Sweet Peas and Saffron · by Annie Holmes★ 5.0 (11)
Honey Garlic Beef Rice Bowls
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 41%
CARBS 17G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 17G51% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef served cold over rice with carrots, cucumbers, bell peppers, and a sesame-ginger vinaigrette. A refreshing meal-prep main or light dinner.
mainbowlgrain bowlbeef🍳 skilletdairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup basmati rice (uncooked)
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce (I use reduced sodium)
- 1 tablespoon brown sugar
- 1/2 teaspoon sesame oil
- pepper
- 1 clove garlic (minced)
- 2 cups honey garlic beef
- 2 carrots (julienned)
- 2 small cucumbers (julienned (roughly 2 cups))
- 1 bell pepper (julienned)
- sesame seeds (optional; to garnish)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 41%
CARBS 17G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 17G51% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 420mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.