Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Honey-Filled Breakfast Popsicles
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 13%
CARBS 50G84% OF CAL
1G FIBER7G OTHER42G TOTAL SUGAR
FAT 2G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen popsicles made with oats, Greek yogurt, honey, and strawberry. A healthy, fun breakfast or snack for families, especially in summer.
dessertamericangluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tbsp oats (use gluten-free if required)
- 360 ml (1 1/2 cups) Greek yogurt
- 6 tbsp honey
- 6-12 tbsp store-bought or homemade strawberry sauce
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 13%
CARBS 50G84% OF CAL
1G FIBER7G OTHER42G TOTAL SUGAR
FAT 2G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 18mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 49mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.