Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Honey Fig Scones
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 8%
CARBS 34G58% OF CAL
3G FIBER12G OTHER18G TOTAL SUGAR
FAT 9G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet scones studded with fresh figs and infused with honey and cinnamon. Tender and slightly sweet, perfect served warm with coffee or tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- ½ cup old-fashioned rolled oats (not quick-cooking oats)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 egg
- ¼ cup canola or vegetable oil
- ¼ cup granulated sugar
- ¼ cup honey
- 2 tablespoons heavy cream
- 1 cup diced figs (fresh or dried)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 8%
CARBS 34G58% OF CAL
3G FIBER12G OTHER18G TOTAL SUGAR
FAT 9G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 156mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.