The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Honey Dill Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 20G65% OF CAL
4G FIBER6G ADDED7G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted carrots glazed with honey, dill, and a touch of oil until lightly caramelized. A simple, elegant vegetable side that pairs with any protein.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. whole carrots (peeled and cut into 1-2 inch pieces)
- 2 Tbsp avocado oil (or olive oil)
- 2 Tbsp honey
- 2 Tbsp fresh dill (chopped)
- 1 tsp kosher salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 20G65% OF CAL
4G FIBER6G ADDED7G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 398mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 52mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.