Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Honey Dijon Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 5G24% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 7G75% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vinaigrette made with honey, Dijon mustard, apple cider vinegar, and olive oil. Pantry-friendly and versatile enough for any salad or greens.
condimentamericandairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup olive oil
- ⅓ cup white balsamic or apple cider vinegar
- 3-4 tablespoons honey (adjust for sweetness)
- 2 tablespoons coarse Dijon mustard
- ½ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 5G24% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 7G75% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 87mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.50mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.