Averie Cooks · by Averie Sunshine★ 4.6 (51)
Honey Dijon Salmon
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 72%
CARBS 24G14% OF CAL
0G FIBER23G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 51G67% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey Dijon salmon is a sheet pan dinner with tender, flavorful fish glazed in a honey mustard sauce with lemon and herbs. It bakes quickly and requires minimal cleanup. A restaurant-quality meal ready in 30 minutes.
mainamericanfish🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1.25 pounds skin-on salmon fillet
- 1 large lemon (sliced into thin rounds)
- 1/2 cup unsalted butter (melted)
- 4 tablespoons honey
- 3 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 tablespoon finely chopped fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 72%
CARBS 24G14% OF CAL
0G FIBER23G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 51G67% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1056mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 27mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.