Honey Dijon Potato Salad with Bacon {Paleo}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby red potatoes with bacon, eggs, onions, and chives tossed in a honey-mustard vinaigrette. This mayo-free potato salad is tangy, slightly sweet, and naturally refined-sugar-free for a lighter take on a summer side.
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs baby red or yellow potatoes (or a combo, either halved or quartered depending on their size)
- 2 Tbsp raw honey (melted (if solid) or maple syrup)
- 3 Tbsp dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 3 Tbsp avocado oil
- Sea salt and black pepper (to taste)
- 3 hard-boiled eggs (chopped*)
- 6 slices paleo friendly bacon (cooked until crisp and crumbled**)
- 1/2 medium onion (diced)
- 1/4 cup fresh chives (chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 288mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.