Creme de la Crumb · by Tiffany★ 4.9 (13)
Honey Dijon Macaroni Salad
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 8%
CARBS 27G34% OF CAL
2G FIBER14G OTHER11G TOTAL SUGAR
FAT 21G59% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad dressed with honey-Dijon vinaigrette, loaded with vegetables and parmesan. A fun twist on the classic that works well as a side dish.
sideamericansaladvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces macaroni pasta (cooked according to package's instructions)
- 1 cup frozen peas (thawed)
- ½ red bell pepper (diced)
- ½ red onion (diced)
- 1 tablespoon Italian seasoning
- 1 cup mayo ((I used reduced fat but any will work) )
- ⅓ cup dijon mustard
- ¼ cup honey
- 3 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- optional: 1/2 cup grated/shredded parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 8%
CARBS 27G34% OF CAL
2G FIBER14G OTHER11G TOTAL SUGAR
FAT 21G59% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1094mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.