The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (43)
Honey Dijon Garlic Roasted Pork Tenderloin
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 66%
CARBS 8G13% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 9G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork tenderloin with a honey-Dijon glaze and garlic, roasted until juicy. Rich, slightly sweet, and elegant enough for entertaining but quick enough for weeknight dinner.
mainamericanroastpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork tenderloin
- 1/4 cup whole grain Dijon mustard
- 2 tablespoons honey
- 4 cloves minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 66%
CARBS 8G13% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 9G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 477mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.