The Recipe Critic · by Alyssa Rivers★ 5.0 (7)
Honey Dijon Garlic Chicken
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 64%
CARBS 19G19% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 20G46% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs seared in a quick honey Dijon garlic sauce that is sweet and tangy. Juicy and tender, ready in 25 minutes.
mainamericanchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken thighs
- 2 tablespoons olive oil, (divided)
- 3 whole garlic cloves
- salt and pepper to taste
- 3 teaspoons minced garlic
- ¼ cup honey
- 3 tablespoons stone ground dijon mustard
- green onions or fresh parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 64%
CARBS 19G19% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 20G46% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 471mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.