Simply Scratch · by Laurie McNamara★ 4.7 (3)
Honey Dijon Chicken Sheet Pan Dinner
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 100%
CARBS 37G27% OF CAL
4G FIBER13G ADDED4G INTRINSIC16G OTHER17G TOTAL SUGAR
FAT 16G26% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast, potatoes, and asparagus glazed with honey-Dijon butter and roasted on one pan. Flavorful and elegant, ready in 45 minutes.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound small baby redskin potatoes (halved)
- 1½ tablespoons extra light olive oil
- kosher salt
- freshly ground black pepper
- 4 boneless skinless chicken breast halves
- 1 pound asparagus (trimmed )
- parsley (minced, for garnish)
- 2 tablespoons melted unsalted butter
- 1/2 lemon (juiced)
- 2 tablespoons light brown sugar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 4 cloves of peeled fresh garlic (minced)
- 1 teaspoon italian seasoning
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 100%
CARBS 37G27% OF CAL
4G FIBER13G ADDED4G INTRINSIC16G OTHER17G TOTAL SUGAR
FAT 16G26% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 684mg
- Total sugar
- 17g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1653mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.