The Chunky Chef · by The Chunky Chef★ 4.9 (11)
Honey Dijon Broiled Salmon
NUTRITION · PER SERVING9M COOK
CAL 14%·PRO 67%
CARBS 5G7% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 14G44% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets broiled with a honey-Dijon glaze and a touch of heat from chili powder. Ready in 10 minutes, it's a quick, healthy dinner with restaurant-quality flavor.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 skinless salmon filets, (about 1 inch thick)
- 1 Tbsp whole-grain dijon mustard
- 1 Tbsp apple cider vinegar
- 1 Tbsp honey
- 1/2 tsp chili powder
- 1/4 tsp kosher salt
- pinch of black pepper
- pinch of cayenne pepper
At a glance
PER SERVING · TIME 9M
CAL 14%·PRO 67%
CARBS 5G7% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 14G44% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 7m
- Sodium
- 252mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.