Cafe Delites · by Karina Carrel★ 5.0 (17)
Honey Dijon Apple Bacon Cranberry Salad
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 31%
CARBS 46G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 32G57% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp fall salad with spinach, walnuts, cranberries, bacon, and apple tossed in a tangy honey Dijon dressing. Seasonal, satisfying, and balanced between sweet, savory, and nutty.
sideamericansaladgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 cups baby spinach (or mixed salad leaves including spinach)
- 1/2 cup dried cranberries
- 1/2 cup crushed walnuts
- 1/3 cup Danish feta cheese
- 1/2 red apple (sweet, sliced)
- 1/2 granny smith apple (sliced)
- 1/4 cup red onion (sliced)
- 4 slices bacon (cooked and sliced or chopped)
- 4 tablespoons olive oil
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar
- 3-4 teaspoons Dijon mustard
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 31%
CARBS 46G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 32G57% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 730mg
- Total sugar
- 34g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1738mg
- Calcium
- 272mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.