Naturally Ella · by Erin Alderson
Honey Custard with Roasted Strawberries
NUTRITION · PER SERVING—
CAL 21%·PRO 14%
CARBS 39G36% OF CAL
5G FIBER14G ADDED15G INTRINSIC4G OTHER30G TOTAL SUGAR
FAT 29G60% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked honey custard topped with roasted strawberries. It's elegant and simple, combining smooth custard with warm, concentrated fruit.
dessert🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Custard
- 1/2 cup heavy cream
- 1 vanilla bean, split
- 1 tablespoon honey
- 3 egg yolks, beaten
- Strawberries*
- 2 cups quartered strawberries
- 2 teaspoons honey
At a glance
PER SERVING
CAL 21%·PRO 14%
CARBS 39G36% OF CAL
5G FIBER14G ADDED15G INTRINSIC4G OTHER30G TOTAL SUGAR
FAT 29G60% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 38mg
- Total sugar
- 30g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.