A Cozy Kitchen · by Adrianna Adarme★ 5.0 (4)
Honey Cupcakes with Chamomile Frosting
NUTRITION · PER SERVING48M COOK
CAL 16%·PRO 9%
CARBS 49G63% OF CAL
2G FIBER12G OTHER34G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist honey cupcakes topped with a delicate chamomile buttercream frosting. These floral, subtly sweet cupcakes are perfect for spring celebrations.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup whole milk
- 1/4 cup sour cream or yogurt
- 1 teaspoon pure vanilla extract (homemade or store-bought)
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup white granulated sugar
- 4 tablespoons honey
- 2 large eggs
- 4 bags chamomile tea
- 2 cups powdered sugar (sifted)
- Pinch kosher salt
- 2 tablespoons heavy cream
- Fresh nasturtium leaves
- Organic chamomile leaves
- 1/2 cup blackberries
At a glance
PER SERVING · TIME 48M
CAL 16%·PRO 9%
CARBS 49G63% OF CAL
2G FIBER12G OTHER34G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 127mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 41mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.