Food Faith Fitness · by Reilly Doucet★ 4.5 (2)
Honey Cornbread Recipe
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 9%
CARBS 41G61% OF CAL
2G FIBER20G OTHER20G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, tender cornbread sweetened with honey. A comforting side dish that's easy to make and pairs well with any meal. Takes about 40 minutes.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 3 tablespoons sour cream
- 5 tablespoons vegetable oil
- 1/4 cup honey
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 9%
CARBS 41G61% OF CAL
2G FIBER20G OTHER20G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 151mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.