Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (45)
Honey Cornbread Recipe
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 11%
CARBS 45G43% OF CAL
2G FIBER23G SUGAR20G OTHER
FAT 25G54% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cornbread made with brown butter and honey, almost cake-like in texture. A sweet and buttery Southern side dish.
sidesouthernbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup salted butter (1/2 stick)
- 1 cup all-purpose flour
- 1 cup corn meal
- 1 tablespoon baking powder
- ¼ cup white sugar
- 1 cup buttermilk
- ½-⅓ cup honey (This comes down to preference- add less or more depending on how sweet you like your cornbread!)
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup canola or vegetable oil
- Shortening
- Cast Iron Skillet
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 11%
CARBS 45G43% OF CAL
2G FIBER23G SUGAR20G OTHER
FAT 25G54% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 91mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.