Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Honey Cornbread Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 13%
CARBS 50G69% OF CAL
3G FIBER22G OTHER25G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, slightly sweet cornbread with honey, baking up golden brown. A classic Southern accompaniment to chili or other hearty mains.
sidesouthernbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup buttermilk
- 2/3 cup honey
- 2 large eggs
- 4 tablespoons unsalted butter, (melted)
- 1 1/4 cups all-purpose flour
- 1 cup cornmeal, (I used yellow cornmeal. Be sure you do NOT use self-rising)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 13%
CARBS 50G69% OF CAL
3G FIBER22G OTHER25G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 382mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.