A Cozy Kitchen · by Adrianna Adarme★ 5.0 (6)
Honey Cornbread Muffins
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 16%
CARBS 57G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER23G TOTAL SUGAR
FAT 22G44% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy cornbread muffins with a hint of honey. Great alongside dinner, for breakfast, or as a snack.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups (390g) all-purpose flour
- 1 1/3 cups (236g) fine yellow cornmeal
- 2 tablespoons corn starch
- 2 tablespoons baking powder
- 1 teaspoon kosher salt
- 2 cups buttermilk
- 1 cup granulated sugar
- 1 cup neutral oil
- 4 large eggs
- 1/4 cup honey
- 4 tablespoons (1/2 stick) unsalted butter
- 2 tablespoons honey
- Flaky sea salt (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 16%
CARBS 57G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER23G TOTAL SUGAR
FAT 22G44% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 205mg
- Total sugar
- 23g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.