Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Honey Cornbread Mini Muffins
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 15G70% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cornbread muffins sweetened with honey and made dairy-free with coconut oil and almond milk. Tender, poppable bites perfect alongside soup or chili.
sideamericanbaked good🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/4 cups cornmeal
- 1 cup whole wheat flour
- 3 tsp. baking powder
- 1 tsp. salt
- 4 Tbsp coconut oil (melted (or butter))
- 1/4 cup unsweetened applesauce
- 1 cup unsweetened almond milk
- 1/3 cup honey
- 1 tsp. vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 15G70% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 124mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 23mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.