Honey Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cornmeal bread sweetened with honey and butter, with a tender crumb and soft texture. Sweet, buttery, and warming with mild corn flavor. A classic Southern side that pairs with soups, stews, or grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon table salt
- 2 large eggs, (at room temperature)
- 1 cup buttermilk
- ¼ cup honey
- 2 tablespoons salted butter, (melted)
- 2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 190mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.