Dinner at the Zoo · by Sara Welch★ 5.0 (69)
Honey Cornbread
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 31G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slightly sweet, tender cornbread enriched with honey and butter. A versatile side that complements everything from chili to roasted chicken.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon butter (softened)
- 1 cup cornmeal
- 1 cup all purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup buttermilk
- 2 eggs
- 4 tablespoons butter (melted)
- 1/4 cup honey
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 31G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 313mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 40mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.