Sugar Spun Run · by Sam Merritt★ 5.0 (50)
Honey Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 23G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple honey cookies with sugared tops, crisp edges, and soft, honey-sweetened centers. Quick to make with no chilling required.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter (softened )
- 1 cup granulated sugar
- ¼ cup light brown sugar (firmly packed)
- ⅓ cup honey
- 1 teaspoon vanilla extract
- 1 large egg (room temperature preferred)
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon table salt
- ½ cup coarse granulated sugar (for rolling)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 23G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 82mg
- Total sugar
- 14g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 9mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.