Rasa Malaysia · by Bee Yinn Low★ 4.7 (15)
Honey Cinnamon Roasted Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 5%
CARBS 38G66% OF CAL
5G FIBER9G ADDED6G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted with honey and cinnamon until caramelized and tender. A simple, foolproof side dish that is a fall and Thanksgiving favorite.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 oz (580g) sweet potatoes (peeled and cut into bite-sized pieces)
- 3 tablespoons butter (melted )
- 2 tablespoons honey
- 3-4 heavy dashes ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 5%
CARBS 38G66% OF CAL
5G FIBER9G ADDED6G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 148mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 47mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.