Salt & Lavender · by Natasha★ 5.0 (2)
Honey Cinnamon Roasted Hasselback Butternut Squash
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 5%
CARBS 37G79% OF CAL
5G FIBER13G ADDED5G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hasselback butternut squash with a honey-cinnamon glaze, roasted until tender and caramelized. A showstopping vegetarian side dish ideal for Thanksgiving.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium to large butternut squash
- 1-2 tablespoons olive oil
- Salt & pepper (to taste)
- 3 tablespoons honey (divided)
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 5%
CARBS 37G79% OF CAL
5G FIBER13G ADDED5G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 195mg
- Total sugar
- 18g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 52mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.