Buns in My Oven · by Karly Campbell★ 5.0 (3)
Honey Cinnamon Peach Cobbler
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 8%
CARBS 65G79% OF CAL
3G FIBER19G OTHER43G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches sweetened with honey and cinnamon, topped with a simple biscuit topping and baked. A warm, comforting fruit dessert.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds sliced peaches
- 1/4 cup honey
- 3 teaspoons cornstarch
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- Additional sugar (as needed depending on how sweet your peaches are)
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 9 tablespoon cold butter (cut into small chunks)
- 1/3 cup boiling water
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 8%
CARBS 65G79% OF CAL
3G FIBER19G OTHER43G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 262mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.