Honey Cinnamon Cashew Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cashew butter sweetened with honey and cinnamon, made easily in a food processor. Spread on toast, swirl into oatmeal, or enjoy by the spoonful for a quick, wholesome snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 600g / 4½ cups roasted cashews (or 2/3 cashews + 1/3 mixed nuts like walnuts, almonds and hazelnuts)
- 2 tbsp honey
- 1/2 tsp salt
- 1 tsp cinnamon
- 3 tbsp coconut oil (optional)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 66mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.