Buns in My Oven · by Karly Campbell★ 5.0 (1)
Honey Cinnamon Blueberry Crisp
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 5%
CARBS 42G62% OF CAL
2G FIBER13G OTHER26G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blueberry crisp with a honey-sweetened oat topping baked until golden. A simple, quick dessert combining tart blueberries with warming cinnamon.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces frozen blueberries
- 1/4 cup honey
- 1 tablespoon flour
- 1 teaspoon lemon juice
- 2/3 cup flour
- 2/3 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 cup mayonnaise (see notes)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 5%
CARBS 42G62% OF CAL
2G FIBER13G OTHER26G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 91mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 19mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.