Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Honey, Cinnamon and Walnut Rugelach (Rogaliki)
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 7%
CARBS 19G48% OF CAL
1G FIBER9G ADDED1G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky sour cream pastries filled with honey, cinnamon, and walnuts. A traditional Eastern European pastry that's elegant and delicious.
dessertbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3 cups/350g flour plus extra for rolling
- 1 cup/250ml sour cream (full fat)
- 3/4 cup/150gr butter
- 1 tsp vanilla
- 1 1/2 cups/190g walnuts (chopped)
- 1 cup/200g sugar
- 1/4 cup/60ml honey
- 1 tsp cinnamon
- 1 egg for brushing
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 7%
CARBS 19G48% OF CAL
1G FIBER9G ADDED1G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 16mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 25mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.