Creme de la Crumb · by Tiffany★ 4.8 (9)
Honey Cilantro Lime Shrimp
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 70%
CARBS 19G20% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 17G43% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp glazed in a honey-lime sauce with cilantro and butter. Sweet, tangy, and savory, it's vibrant and ready in under 30 minutes.
mainshellfish🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds large or jumbo shrimp (peeled, de-veined, and tails removed if desired)
- 6 tablespoons butter (melted)
- 2 tablespoons low sodium soy sauce
- 1 tablespoon fresh squeezed lime juice
- 4 tablespoons honey
- 3 teaspoons minced garlic
- ¼ cup chopped cilantro
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 70%
CARBS 19G20% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 17G43% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 595mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.