Foolproof Living · by Aysegul Sanford★ 5.0 (4)
Honey Chocolate Ice Cream Recipe
NUTRITION · PER SERVING510M COOK
CAL 29%·PRO 20%
CARBS 51G35% OF CAL
4G FIBER3G OTHER44G TOTAL SUGAR
FAT 41G65% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, custard-based ice cream sweetened with honey and flavored with cocoa powder. Creamy and indulgent, it's perfect for summer.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups heavy cream
- 1 ½ cups whole milk
- ½ cup honey
- ½ cup unsweetened cocoa powder
- 4 large egg yolks
- 1 ½ teaspoon vanilla paste (or vanilla extract*)
- ½ teaspoon Kosher salt
At a glance
PER SERVING · TIME 510M
CAL 29%·PRO 20%
CARBS 51G35% OF CAL
4G FIBER3G OTHER44G TOTAL SUGAR
FAT 41G65% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 294mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.