Honey Chipotle Salmon BBQ Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips piled high with breaded honey chipotle salmon, melted cheese, and toppings like jalapeños and sour cream. A fun, unconventional main that blends barbecue and Mexican flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 10.5-ounce package Sea Cuisine Honey Chipotle Salmon fillets
- 12 ounces tortilla chips (any type, any flavor; divided)
- 2 cups shredded Mexican-style cheese (divided)
- ½ cup honey chipotle BBQ sauce (divided)
- ¼ cup red onion (finely chopped, divided)
- ¼ cup green bell pepper (finely chopped, divided)
- ¼ cup yellow bell pepper (finely chopped, divided)
- 2 jalapeños (sliced, for serving)
- fresh cilantro (chopped, for serving)
- sour cream (optional, for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1013mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 304mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.