Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (4)
Honey Chipotle Ribs
NUTRITION · PER SERVING205M COOK
CAL 48%·PRO 100%
CARBS 22G9% OF CAL
1G FIBER3G OTHER19G TOTAL SUGAR
FAT 69G64% OF CAL
28G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ribs with a sweet and spicy honey chipotle glaze. Slow-cooked until tender, then grilled for a caramelized char. A backyard favorite for gatherings.
mainamericanpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack St Louis Style Ribs ((spareribs))
- 2 tablespoons honey
- 2-3 teaspoons chipotle chili powder
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- BBQ Sauce, (choose your favorite- I like to use a Kansas City style sauce)
At a glance
PER SERVING · TIME 205M
CAL 48%·PRO 100%
CARBS 22G9% OF CAL
1G FIBER3G OTHER19G TOTAL SUGAR
FAT 69G64% OF CAL
28G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 2h 50m
- Sodium
- 1049mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.