
Chef Savvy · by Kelley Simmons★ 5.0 (2)
Honey Chipotle Chicken Rice Bowls
NUTRITION · PER SERVING270M COOK
CAL 22%·PRO 50%
CARBS 55G51% OF CAL
1G FIBER41G OTHER14G TOTAL SUGAR
FAT 12G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed chicken thighs with honey and chipotle, served over rice with avocado crema and corn salsa. Sweet, smoky, and satisfying in a loaded bowl format.
mainamericanbowlchicken🍳 skilletdairy freegluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken thighs
- 3 tbsp honey
- 1 tbsp chipotle in adobo sauce
- 1 chipotle in adobo pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil, plus more for cooking the chicken
- 1 lime, juiced
- avocado crema
- corn salsa
- cooked white rice
- fresh cilantro, chopped
At a glance
PER SERVING · TIME 270M
CAL 22%·PRO 50%
CARBS 55G51% OF CAL
1G FIBER41G OTHER14G TOTAL SUGAR
FAT 12G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 444mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
