Honey Chipotle Chicken Bowls with Corn Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey Chipotle Chicken Bowls feature grilled chicken with a sweet and smoky marinade, served over rice with corn salsa and avocado. The combination of flavors is bright and satisfying, making it a great weeknight dinner or lunch option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1½ pounds boneless skinless chicken breasts (or thighs or tenders)
- 1-2 chipotle peppers in adobo sauce (plus 1 tbsp adobo)
- 1 ½ tablespoons red wine vinegar
- 1 tablespoon honey
- 3 tablespoons olive oil
- 2 small garlic cloves (minced)
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2½ cups cooked rice (quinoa, or grains)
- Lime wedges and cilantro (for serving)
- Slices avocados (for serving)
- 1 16 ounce bag frozen corn (deformed)
- ⅓ cup red onion (finely chopped)
- 1 large poblano pepper (charred, peeled and finely chopped)
- 1 jalapeño pepper (finely minced)
- ¼ cup cilantro (chopped)
- 1 tablespoon lemon juice (fresh)
- 1 tablespoon lime juice (fresh)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 876mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1151mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.