Salt & Lavender · by Natasha★ 5.0 (77)
Honey Chicken (Asian Style)
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 60%
CARBS 23G27% OF CAL
0G FIBER18G SUGAR5G OTHER
FAT 13G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breast coated in a sweet and savory honey-soy glaze. A quick, healthier alternative to takeout that's ready in 30 minutes.
mainchinesechicken🍳 skilletdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- 2.5 tablespoons cornstarch
- 1/4 cup honey
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 1/2 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil or vegetable oil (+ more as needed)
- Chopped scallions (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 60%
CARBS 23G27% OF CAL
0G FIBER18G SUGAR5G OTHER
FAT 13G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 564mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 14mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.