Rasa Malaysia · by Bee Yinn Low★ 4.6 (57)
Honey Chicken
NUTRITION · PER SERVING40M COOK
CAL 46%·PRO 83%
CARBS 61G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER33G TOTAL SUGAR
FAT 59G58% OF CAL
5G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-coated chicken breast in a sticky, sweet honey glaze made with sesame seeds and vinegar. A restaurant-quality Chinese takeout style dish that's moist and tender on the inside.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) boneless chicken breast (cut into 1-inch cubes (2 cm))
- oil (for deep-frying)
- 2 cloves garlic (minced)
- 2 teaspoons cornstarch (mixed with 4 teaspoons of water)
- salt and sugar (to taste)
- toasted sesame seeds (for garnishing)
- 1/2 teaspoon salt
- 3 dashes ground white pepper
- 1 egg white
- 1/2 cup all-purpose flour (sifted)
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 cup water (ice cold)
- 1 tablespoon cooking oil
- 1/4 teaspoon salt
- 1/3 cup pure honey
- 1 teaspoon salt
- 1 teaspoon Chinese cooking wine (or dry sherry wine)
- 1 teaspoon apple cider vinegar
- 1/3 cup water
At a glance
PER SERVING · TIME 40M
CAL 46%·PRO 83%
CARBS 61G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER33G TOTAL SUGAR
FAT 59G58% OF CAL
5G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 5m
- Sodium
- 1888mg
- Total sugar
- 33g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.